1 Can of Campbell’s Spicy Buffalo-Style Cream of Chicken’ Soup
1 Block of Cream Cheese
1 Container of Shredded Rotisserie Chicken
1/4 Cup +- Ranch Dressing
Tortilla Chips and/or Veggies
In a crockpot or saucepan, mix can of buffalo style soup, cream cheese (cut into small cubes) & ranch dressing. Shred chicken into small pieces (the pre-shredded isn’t quite small enough so break it down a little further) & add into crockpot/saucepan – stir thoroughly. Once cream cheese cubes have melted, stir thoroughly again. Taste test & add more ranch dressing, if too spicy. Top with shredded cheddar cheese, if desired. Serve with a side of tortilla chips and/or cut up veggies like carrots & celery. (Side note: this recipe freezes well so if you make too much, grab a freezer container or freezer bag & store for later!)
